It is said that as long as pysanky (Ukrainian Easter eggs) are being made somewhere in the world, the balance between good and evil is maintained. This blog is a record of my own contributions to saving the world from evil.
Thursday, December 31, 2015
Horse at Pasture
Wednesday, December 30, 2015
Reindeer Games I
My own design completed for a holiday exchange. I got to experiment with a modern swirling division while retaining some traditional elements like deer and eight-pointed stars.
Wednesday, December 16, 2015
Crosses and Stars
Adapted from a diasporan pysanka featured on a UGS postcard. I've changed many of the details but kept the overall division and color scheme.
Monday, December 7, 2015
More Embossed Drop-Pull
These designs with "embossed" colored waxes are loosely based off of dyed drop-pull pysanky featured in Larry Kozlowski's compilation of Slavic patterns.
Thursday, December 3, 2015
Bukovynian Folk Pysanky
Reproduced from Vira Manko's The Ukrainian Folk Pysanka (Table 20, No. 30), Chernivtsi Province. This pysanka is divided into eighths by six cross motifs and features crosshatching ("resheto"). The crosshatched triangle is a rain symbol. |
Reproduced from Zenon Elyjiw's Sixty Score of Easter Eggs (Table 9, No. 8). This pysanka is divided into fourths by two cross motifs (not visible, but located on the sides of the egg). Featured in the four sections is probably a goddess motif, resembling a snake with wings. The prominent "S" shape with no curls could also denote Zmyia, or the god of earth, who is also featured as a serpent. |
Reproduced from Zenon Elyjiw's Sixty Score of Easter Eggs (Table 59, No. 10). Elyiw calls this division "six roses" as it results in six eight-pointed stars evenly spaced over the surface of the egg. |
Bukovynian pysanky are famous for their complexity and use of greens and blues. They often feature cross motifs and diagonal bands. The Hutsul influences are clear in the intricate patterning.
These pysanky were featured in the class I recently taught at the Pysanky USA retreat.
Tuesday, December 1, 2015
Subscribe to:
Posts (Atom)